As a new facility we aren’t hampered by long-standing events, so we’ve created new ones. One of the events we do five or six times a year is a Lunch and Learn with our chef. He cooks a three-course meal and teaches the residents, who pay a nominal fee, about what they are eating. We give the residents recipes so they can prepare the items on their own.
Cheryl Torre-RastetterGeneral Manager (Cura)Providence PointPittsburgh,
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