We do a monthly Meal In The Life, where residents of different cultures serve as our ambassadors and help coordinate the program. A couple of months ago it was Russia. We had a Russian-themed menu and a resident ambassador who got to wear a button and talk about the culture. We do an hors d’oeuvres session and a food demo, followed by a full-blown meal the next day in our dining room. The servers wear something special, and we have special music.
EditSteal This Idea
- 4 stealable ideas shared during the SNA’s Annual National Conference
- 5 takeaways from FSD's college chefs' culinary summit
- Steal this idea: Make a mural
- Steal this idea: Appoint food waste champions
- Steal this idea: Motivational mail
Let residents serve as culinary ambassadors
Jun. 15, 2016Virginia OhanianCulinary Services DirectorActs Retirement-Life CommunitiesBoca Raton, FL
Submit your ideaWant breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays