We collaborated with our sustainable dining interns to create a “Basic Cooking Techniques” cooking class certification, which ranged from knife skills and sanitation to soups, sauces and proteins. Classes were also offered on sourcing and working with local and seasonal foods.
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Learning Techniques
Nov. 13, 2012Gina Guiducci, R.D.Administrative DietitianBrown UniversityProvidence, R.I.,
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