We started a culinary academy this summer. A local chef—who we partnered with in the past for a signature spice blend—has donated her time to teach staff how to make clean soups, sauces and salad dressings from scratch. On the last day of training, the staff fixes a dinner, and we all eat together that evening.
Becky Domokos-BaysSupervisor of Nutrition ServicesLoudoun County Public SchoolsAshburn, VA
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