My wife and I have been having our staff leadership over to our home for a holiday gathering, about a week or two before Christmas. Between 40 and 50 people come to our home. My Director/Executive Chef Michael Price does the food. He takes great pleasure in doing it.
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Invite staff to your home
Nov. 22, 2013Jeff YawnExecutive directorGeorgia Southern Univ.Statesboro, GA
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