We have started adding healthier options to our cafe, and did sampling events to find out which snacks to use. I took the options to our administrative team first, then I took them to our department managers and then to employees as a whole. Not only did we get feedback throughout the ranks, but it also helped garner support and awareness of the new policy from all of the different groups.
Doralynne JarvisDirector of Nutrition ServicesAvera Sacred Hart HospitalYankton, SD
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