We launched an Herban Veggie Garden on our patio connected to our cafeteria in downtown Grand Rapids, Mich. We have about 15 planters of herbs and vegetables that we are able to harvest and use during our peak times. This initiative went along with our other sustainable efforts and will give our chefs great organic ingredients year-round.
Keaton KrupaService ManagerGrand Rapids Community CollegeGrand Rapids, MI
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