We did a Dr. Seuss event on his birthday. We created unique stations in our residential restaurant, each following the theme of one of his books. We featured Roast Beast from “How the Grinch Stole Christmas,” Napoleon of Salmon from “One Fish Two Fish Red Fish Blue Fish” and omelets from “Green Eggs and Ham.” Student feedback was overwhelmingly positive.
Terrence DrommFood Service Director (Aramark)University of West GeorgiaCarrollton, GA
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