We wanted to improve our macaroni and cheese recipe, so we had our chefs battle it out for the best recipe. Four of our chefs signed up to compete. We had a blind tasting in the cafeteria during lunch with hospital staff to determine the winner. Each ballot was entered into a raffle to win a free lunch, which helped participation.
Therese WayDirector of Food and NutritionNortheast Rehab. Hospital NetworkSalem, N.H.,
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