We had a small area that sold self-serve yogurt. Sales were great for the first year and then began to slide as most self-serve yogurt shops have done this past year or so. We worked with US Foods to open its Metro Deli concept. There are a large number of deli meats that we slice fresh daily. We also developed our own signature fresh-fried potato chips. This made-to-order deli sandwich area has tripled sales.
EditSteal This Idea
- 4 stealable ideas shared during the SNA’s Annual National Conference
- 5 takeaways from FSD's college chefs' culinary summit
- Steal this idea: Make a mural
- Steal this idea: Appoint food waste champions
- Steal this idea: Motivational mail
Change your options
Jul. 10, 2014Mike CampbellFoodservice DirectorUniversity of Arkansas for Medical ScienceFayetteville, AR
Submit your ideaWant breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays