Food Day is a nationwide celebration and a movement toward more healthy, affordable and sustainable food. We offered students free samples from Purity, Organic, Annie’s Homegrown and Ritual Coffee Roasters. We had our executive chef and Michael Koh, founder of Dojo Dog, put on cooking demonstrations. We also had an a capella performance from a student music group.
Mike LauxAssociate DirectorUniversity of California, BerkeleyBerkeley, Calif.,
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