Going Green

A look at how operators are implementing environmentally friendly programs
ASU opens new sustainable restaurant with an educational focus.
Central Vermont's Food Works at Two Rivers Center, a progressive non-profit organization, is supplying schools, hospitals, and senior sites with produce fresh from the fields...
At Otisville State Correctional Facility, a New York State prison, growing fresh produce for the dining hall teaches inmates skills by having them work on a cutting-edge hydroponic garden experiment.
Out in the heartland of the Midwest, Grinnell College dining services is making a commitment to sourcing local products.
Several levels of the LEED certification program recognizes operators who are making a difference. Environmentally conscious operators speak out about the process.


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