Emerging Trends

The latest foodservice industry trends, insights and innovations
college cafeteria

Engage diners with these four events taking place this month.

At Pine Manor College, students not only choose their own ingredients, they can personalize portion size and seasoning.
salad bar
The straightforward Chipotle model of customization has become, as the kids say, so basic.
As menu item customization hits the next level, operators are playing around with portion sizes.
Operators share the innovative ways they’re meeting diners’ desires.
adult eating pizza

Changing tastes are driving demand for more nuanced takes on the classic pie.

wahoo tacos
School FSDs are boosting health and engagement in the lunchroom—while keeping an eye on Washington.
Thai beef salad
Chefs share which restaurant trends they are paying the most attention to.
workforce fsd
Here’s how operators are balancing more tasks than ever, from interior design to staff training.
Here are some tips for snagging grants and hosting imaginative events.


FSD Resources