Emerging Trends

The latest foodservice industry trends, insights and innovations
menudirections panel

FSDs left the culinary event with a wealth of ideas to help implement healthy options at their operations. 

plant-based food

Operators had a lot to say about plant-centered dining at FoodService Director’s annual MenuDirections conference.

healthcare foodservice

Healthcare FSDs identified problems and ideated solutions at MenuDirections 2018. 

menudirections panel

If you weren't at this week's MenuDirections conference, here's a tiny bit of what you missed.

school lunch

A district manager for Sodexo shares how his teams are building rapport with parents.


Here’s a sampling of the trends that emerged from the first days of MenuDirections 2018.

school breakfast

Here’s how operators are participating in the event, which takes place March 5-9.

compass local food
The foodservice vendor was listed alongside Starbucks, Apple and others in a just-released roundup of innovation leaders.
kids eating breakfast

Here are the school districts with the highest breakfast participation among low-income students, based on a recent report. 

A new wave of K-12 programs are making sure kids don't go home hungry...


FSD Resources

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