Emerging Trends

The latest foodservice industry trends, insights and innovations
College Dining
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Foodservice operators are offering fervent studiers a reprieve—and a bit of brain food.

Romaine Lettuce Concerns

FSDs across segments are swapping in spinach and other greens, while some are brainstorming ways to address the growing frequency of romaine safety concerns.

to-go food
Conceived by college students as part of a worldwide competition, the new initiative uses enterprise to tackle food insecurity.
woolsey fire california fire
Noncommercial operators across California are opening up their doors to house and feed those impacted by the blaze.

As diners across America gear up to give thanks, colleges are finding unique ways to celebrate the holiday and serve a festive meal to students staying on campus over the...

American Egg Board
A how-to video gives students a quick cooking lesson with their morning meal.

Look for an introduction to Balkan fare, disruptors in third-party delivery and a shift in consumers’ social media habits, says the researcher.

Consumers share the mealparts in which they'd be most likely to order ethnic offerings. ...


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