As traffic at Disney World grows, so too must the dining and retail options that serve it. That idea drove the resort to make over its shopping and dining district as Disney Springs, Downtown Disney’s next frontier. Part of the revamp includes adjusting to the way diners eat today, says Maribeth Bisienere, SVP of Disney Springs, ESPN Wide World of Sports Complex and Disney’s Water Parks & Mini-Golf. Downtown Disney’s four food trucks—among the first dining options to roll out as part of the Disney Springs transformation—give visitors an on-trend quick-service option beyond a brick and mortar. From there, additional casual formats followed.