The 28,000-square-foot Center Table will offer seven food stations and a focus on sustainability.
A six-month renovation transformed the school’s 105-year-old eatery into a dining hot spot.
See how the University of Illinois is tackling a major upgrade to a main dining and residence hall, redoing the space from the ground up.
District of Columbia Public Schools is doing its homework to ensure its foodservice team serves all students equally.
Check out these soon-to-open eateries hitting campuses this fall.
Bethany’s dining team found that no renovation is complete without some lessons learned.
The college's multiuse facility is a hit with students looking to eat and work simultaneously.
Here’s how Bethany overhauled its entire foodservice program—without inciting a riot.
FSDs share their tips for staying on track.
JP’s Diner provides students with a retro late-night option not found elsewhere on campus.