Dulany Hall Dining Room received a major facelift over the summer.
See inside five foodservice concepts that made waves this year.
Architect and environmental psychologist Kim Rollings shares ways that K-12 operators can make sure their cafeteria design spurs healthy choices.
The Brother James Gaffney Student Center is home to a convenience store and a dining hall that seats over 300.
The eatery, which is home to eight distinct micro-restaurants and serves around 3,000 meals daily, resembles a food hall while maintaining an all-you-care-to-eat dining...
Eleven stations and micro-restaurants will call the revamped Illinois Street Residence Hall home.
The 28,000-square-foot Center Table will offer seven food stations and a focus on sustainability.
A six-month renovation transformed the school’s 105-year-old eatery into a dining hot spot.
See how the University of Illinois is tackling a major upgrade to a main dining and residence hall, redoing the space from the ground up.
District of Columbia Public Schools is doing its homework to ensure its foodservice team serves all students equally.