Design Portfolio

A visual collection of foodservice industry design ideas
Columbia College Missouri Dining

Dulany Hall Dining Room received a major facelift over the summer.



See inside five foodservice concepts that made waves this year.

cafeteria layout

Architect and environmental psychologist Kim Rollings shares ways that K-12 operators can make sure their cafeteria design spurs healthy choices. 

School Cafeteria

The Brother James Gaffney Student Center is home to a convenience store and a dining hall that seats over 300. 

The eatery, which is home to eight distinct micro-restaurants and serves around 3,000 meals daily, resembles a food hall while maintaining an all-you-care-to-eat dining...

University of Illinois Dining Hall

Eleven stations and micro-restaurants will call the revamped Illinois Street Residence Hall home.

center table

The 28,000-square-foot Center Table will offer seven food stations and a focus on sustainability.

Florida state dining hall

A six-month renovation transformed the school’s 105-year-old eatery into a dining hot spot.

University of Illinois Dining Hall

See how the University of Illinois is tackling a major upgrade to a main dining and residence hall, redoing the space from the ground up.

kids eating lunch

District of Columbia Public Schools is doing its homework to ensure its foodservice team serves all students equally.


FSD Resources