Here’s how the University of New Mexico’s Draft & Table went from a student idea to an actual.
Foodservice operators are offering fervent studiers a reprieve—and a bit of brain food.
Local residents are making sure students have better access to a hot lunch.
The Brother James Gaffney Student Center is home to a convenience store and a dining hall that seats over 300.
FSDs across segments are swapping in spinach and other greens, while some are brainstorming ways to.