Sponsored By

Farm-to-table design wows at new hospital caféFarm-to-table design wows at new hospital café

With warm wood tones, soft lighting and distinct spaces for new food concepts, the new café at Asheville’s Mission Hospital opened this fall as a retail haven for guests and staff.

Tara Fitzpatrick, Editor-in-Chief

November 1, 2019

6 Slides
corner_view.png

Already have an account?

In the best interior design, form and function go hand in hand—and look great doing so. Replacing a tired old cafeteria, a stylish new café opened on Sept. 30 at Mission Hospital Memorial Campus’s J Building in Asheville, N.C. The on-trend design, 12,000 square feet of modern materials and colors, is matched by its food concepts, each with “its own identity with an overall focus on wellness,” says Emily McCabe, Morrison Healthcare director of food and nutrition services at Mission Hospital. “Team members and visitors will be able to come to the cafeteria and experience a different food journey each time.”

Contact Tara at [email protected].

Follow her on Twitter @Tara_Fitzie.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like