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Carle Foundation Hospital lobby renovation helps solve the lunch-rush problem in hospital food serviceCarle Foundation Hospital lobby renovation helps solve the lunch-rush problem in hospital food service

New forward-facing café solves lunch-rush volume issue with grab-and-go salads, sandwiches, coffee, baked goods and the piece de resistance: a new pizza oven that communicates home and hearth.

Tara Fitzpatrick, Editor-in-Chief

January 27, 2020

4 Min Read
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About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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