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Hallmark's grain bar is one of several concepts that is rotated at one station in the dining hall.
Flatbreads are portioned to be under 300 calories.
Different grains are offered every other day on the station.
Customers choose their base grain and then add toppings.
Culinary techniques and flavors from Japan and Italy combine to drive this emerging cuisine. But don’t call it fusion.
The latest Kitchen United Mix location allows customers to combine items from all the menus in one to-go order.
It’s time to warm up the menu with hot beverages, steamy bowls of soup and more, starting with these five recipes.
The senior beverage manager has crafted a drinks program that provides all guests with a festive experience.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into FSD’s two podcasts, Dig In and Menu Feed.
FSD’s annual culinary event for noncommercial foodservice operations.
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