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FSD Update

Operations

District partners with UCSD to study food waste

 By FSD Staff on Jan. 04, 2017

Along with reducing waste, the study’s findings may also be used to revise federal nutrition standards.

Operations

District finds double benefits in a community-building lunch

By FSD Staff on Jan. 03, 2017

Local police officers and firefighters were on hand to serve Christmas lunch to students.

Operations

School district to serve winter break meals for 1st time

By FSD Staff on Dec. 21, 2016

Twelve Dallas ISD cafeterias will offer breakfast and lunch while school’s out.

Operations

DC poised to enforce paid leave

By Alaina Lancaster on Dec. 21, 2016

Legislation passed on Tuesday would require the district's private sector foodservice operators to provide workers with family and medical time off.

Operations

Hospital introduces farmers market pop-ups

By FSD Staff on Dec. 19, 2016

The pop-ups, which sell produce from the hospital’s farm, are intended to educate patients and guests about nutrition.

Operations

Senior living communities enhance dining to attract baby boomers

By FSD Staff on Dec. 15, 2016

New features include an expanded menu, interactive cooking stations and alcohol at dinner.

Operations

School invites senior citizens to dine with students

By FSD Staff on Dec. 15, 2016

The pilot program will serve seniors lunch in the cafeteria every Friday.

Operations

District uses student feedback to expand vegetarian options

By FSD Staff on Dec. 15, 2016

Students ranked each sample item on a scale from “awesome” to “gross.”

Operations

Students serve produce they helped grow

By FSD Staff on Dec. 14, 2016

The middle-schoolers also created their own dressing with help from their foodservice director.

Operations

Hospital hosts monthly farm-to-fork meal

By FSD Staff on Dec. 14, 2016

The meals aim to improve health and nutrition among hospital staff, patients and guests.

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