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FSD Update

Operations

University leans into plant-based cooking

By FSD Staff on Jan. 19, 2017

After fielding more student requests for increased vegetarian options, the university is replacing an on-campus bistro with a grill serving made-to-order plant-based dishes.

Operations

District’s food truck to serve lunch over summer break

 By FSD Staff on Jan. 18, 2017

The truck, which will travel through the district four days a week, recently took a test run.

Operations

Students create healthy lunch for peers

By FSD Staff on Jan. 18, 2017

The elementary schoolers are working with foodservice staff to craft a nutritious meal for all 6,800 students in their district.

Operations

University tries plant-based training to revamp menus

By FSD Staff on Jan. 17, 2017

Chefs developed vegetarian, vegan and allergen-free dishes now being considered as campus offerings.

Operations

College hosts cooking competition to sharpen staff skills

By FSD Staff on Jan. 12, 2017

The competition, sanctioned by the American Culinary Federation, also gives the school a platform to promote its dining services.

Operations

District offers free lunch during snow day

By FSD Staff on Jan. 11, 2017

Nearly 180 meals were served throughout the district on Tuesday.

Operations

District tests pricier organic lunches

By FSD Staff on Jan. 10, 2017

If enough of the lunches are sold during a trial run, organic meals will become a permanent weekly fixture.

Operations

Aramark stokes football rivalry with college-themed sandwiches

By FSD Staff on Jan. 06, 2017

The sandwiches, created for a championship game, are topped with ingredients signature to the teams’ hometowns.

Operations

University targets straws as sustainability hurdle

By FSD Staff on Jan. 05, 2017

To reduce waste, straws will be removed from students’ direct access at retail dining locations.

Operations

5 FSDs named school nutrition heroes

By Alaina Lancaster on Jan. 05, 2017

The directors received the honor for spurring creative initiatives in K-12 foodservice.

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