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FSD Update

Operations

NY school districts receive grant for buying local

 By FSD Staff on Feb. 08, 2017

Through the grant, the districts have hired a farm to school team, implemented a farm to school menu day and purchased fruit sectioners so students can slice their own fruit.

Operations

Kiosks boost breakfast participation

 By FSD Staff on Feb. 08, 2017

New program has increased number of breakfasts served from 500 to 3,000 per week.

Operations

University rolls out new unlimited meal plan for underclassmen

By FSD Staff on Feb. 07, 2017

The plan includes unlimited meal swipes and is meant to encourage community amongst peers.

Operations

District hosts international cuisine month

By FSD Staff on Feb. 03, 2017

The goal of the program was to expose students to new foods and various cultures.

Operations

College serves dogfish in dining halls

By FSD Staff on Feb. 01, 2017

Chefs say menuing the lesser-used fish is a cost-effective way to support local fisheries.

Operations

College adds late-night cafe to campus

By FSD Staff on Jan. 30, 2017

The eatery houses three concepts with the goal of attracting both students and faculty.

Operations

University of Montana names new FSD

By Kelsey Squire on Jan. 30, 2017

Camp Howard will replace Silver Plate Award winner and former NACUFS president Mark LoParco.

Operations

University taps student reviewers for dining feedback

By FSD Staff on Jan. 30, 2017

The school provides volunteers with free meal vouchers in exchange for honest reviews about their dining experiences.

Operations

District digs into local lunches

By FSD Staff on Jan. 27, 2017

A new program aims to expose students to more local items and give them nutritious choices.

Operations

College dining hall to host cooking classes

By FSD Staff on Jan. 27, 2017

Students at the University of California at Los Angeles have the opportunity to take cooking classes this quarter.

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