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FSD Update

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Hospital hosts global cooking series

 By FSD Staff on Feb. 17, 2017

The three-part event will be open to the community, with each class featuring a different type of global cuisine.

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High school debuts coffee cart

 By FSD Staff on Feb. 16, 2017

To boost breakfast participation, students get discounted coffee when they also buy a breakfast item.

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Cornell debuts 100% gluten-free dining hall

By FSD Staff on Feb. 15, 2017

It is the second college eatery in the country to be certified gluten-free.

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A shake-up for secretary of labor

By FSD Staff on Feb. 15, 2017

Labor secretary nominee Andy Puzder is poised to bow out of consideration for the cabinet position, according to a report.

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University uses weights to scale back on food waste

By FSD Staff on Feb. 14, 2017

The interactive program aimed to show students how much food gets thrown away in dining halls.

Workforce

How to make paid sick and parental leave work for your operation

By Alaina Lancaster on Feb. 13, 2017

So-called fringe benefits such as paid sick and parental leave are anything but fringe in 2017. This year, jurisdictions are enacting medical and family leave laws.

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University resurrects former favorite dishes

By FSD Staff on Feb. 13, 2017

The school will begin offering past items favored by students as weekly specials.

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District holds smoothie taste test

By FSD Staff on Feb. 10, 2017

The smoothies are part of an initiative to promote healthy eating and fitness.

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University adds cafe to medical school

By FSD Staff on Feb. 10, 2017

To encourage students to visit area restaurants, the cafe will only serve light breakfast and lunch items.

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College introduces dragonfruit bowl

By FSD Staff on Feb. 09, 2017

The bowl can be eaten by students following vegan and lactose-free diets.

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