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FSD Update

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Cafeteria gets creative to encourage healthy eating

 By FSD Staff on Mar. 03, 2017

Dining staff are using easy-to-replicate displays to draw students to nutritious choices.

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UW-Madison may accept food stamps in dining halls

 By FSD Staff on Mar. 03, 2017

If a new proposal is greenlit, the university’s dining halls could accept food stamps as soon as next fall.

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University sees drop in food waste, purchasing costs

By FSD Staff on Mar. 03, 2017

The school credited its switch to anytime dining and stepped-up composting efforts with causing the declines.

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School leans into lunch customization

By FSD Staff on Mar. 02, 2017

A new program, dubbed Lunch My Way, allows students to build their own meals.

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College hosts science-inspired food event

By FSD Staff on Mar. 01, 2017

Dining services partnered with the science school to serve a “biologically diverse” menu with such items as cheddar insect larvae.

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Betti Wiggins named FSD of the Year 2017

By Kelsey Squire on Feb. 27, 2017

The longtime FSD was honored for championing farm-to-fork fare and healthy options for K-12 students.

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College students sample German cuisine

By FSD Staff on Feb. 24, 2017

A visiting chef prepared traditional German fare for students over a two-day period.

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University debuts program to fight food insecurity

By FSD Staff on Feb. 23, 2017

The FSD-run program grants meals to students who are not on a meal plan and who are struggling financially.

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Hospital bans sale of sugary snacks, beverages

By FSD Staff on Feb. 22, 2017

The hospital will replace items like soda with such options as milk and granola bars.

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University hosts build-your-own bowl event

By FSD Staff on Feb. 21, 2017

The bar-style event will allow students to choose from a variety of grains and add their selection of vegetables and other toppings.

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