FSD Update

People

Tapping staff to run social media

There are several upsides to tapping your current workforce to run your social media. But does the task require extra compensation? Jonathan Deutsch, Ph.D.—Restaurant Business' Advice Guy—guest stars on Advice Squad this week to weigh in. 

Operations

Hospital’s CEO eats its food for a week, mandates menu changes

Higher-ups addressed longtime food complaints after taste-testing the menu themselves.

The new rules apply to hotel restaurants, arenas and stadiums.

A survey of executives reveal that the tradition of letting managers handle some administrative tasks at home may be about to end.

Foodservice operations’ blueprints for coping—and the rules' expected effects—vary greatly, recent research says.

Foodservice workers are seeking earlier notice of schedules and penalties for employers who make last-minute shift changes.

The proliferation of GMO-free, gluten-free, additive-free and other “clean” products was apparent at this year’s NACUFS conference showcase.

Colleagues of the slain foodservice worker recall his laid-back spirit and dedication to his job.

Despite passing the school foodservice deal, some council members remain wary of its effects.

Steal some human resources genius from the panelists and attendees of the School Nutrition Association’s annual conference in San Antonio.

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