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FSD Update

Operations

Penn State to open 1st kosher, allergen-free station

 By FSD Staff on May 03, 2017

School officials believe the menu will also appeal to students who eat halal.

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Trump eases school lunch requirements

 By Peter Romeo on May 01, 2017

A few rollbacks were slipped into the 1,600-plus-page budget, while Agriculture Secretary Sonny Perdue signaled today that he'll likely seek additional longer-term changes.

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University tweaks dining operations amid high costs

By FSD Staff on Apr. 26, 2017

Three campus eateries will see changes this fall.

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District raises foodservice wage as salve to hiring struggles

By FSD Staff on Apr. 25, 2017

To help find new staff, the school district also said it used an employment agency for the first time in two decades.

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Community college replaces dining workers with vending machines

By FSD Staff on Apr. 17, 2017

Nine full-time and three part-time staffers will be let go in June.

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Compass teams up with Jose Andres

By FSD Staff on Apr. 14, 2017

The vendor and chef will collaborate at such venues as stadiums and college campuses.

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College dropping paper cups in dining commons

By FSD Staff on Apr. 14, 2017

The school offered free smoothies to promote its new reusable mugs for students.

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University tests vegan dining hall

By FSD Staff on Apr. 11, 2017

The three-day trial run aims to raise awareness about veganism and show how a vegan eatery could operate on campus.

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Betti Wiggins headed to Houston ISD

By Dana Moran on Apr. 10, 2017

The executive director of the school nutrition office for Detroit Public Schools Community District is taking her talents to Houston.

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University takes cafe in new direction

By FSD Staff on Apr. 06, 2017

The cafe’s global menu is a result of faculty and student requests.

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