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FSD Update

Operations

College boosts sales with vegan station

 By FSD Staff on Nov. 22, 2016

The station, which serves vegan comfort and street foods, grew sales 400%.

Operations

Brookdale Senior Living lays off 100 employees

 By FSD Staff on Nov. 21, 2016

Regional dining services directors were among those let go to trim costs.

Operations

Students serve school lunch to promote healthy meals

By FSD Staff on Nov. 21, 2016

A middle school invited students to serve lunch to encourage their peers to eat healthier.

Operations

University debuts new chip ID cards

By FSD Staff on Nov. 18, 2016

The new cards will provide easier dining hall access as well as stronger security, an official says.

Operations

Complaints lead Sodexo to launch new initiative

By FSD Staff on Nov. 18, 2016

The vendor is looking to revamp dining services at Emerson College in Boston.

Operations

District launches facility tours after receiving mixed feedback

By FSD Staff on Nov. 18, 2016

Officials say that the tours, part of the district’s first Food Day for Parents, will give an in-depth look at how school meals are prepared.

Operations

University replaces fajita bar with healthier option

By FSD Staff on Nov. 16, 2016

Its new superfoods bar seeks to provide more items for athletes and students with dietary restrictions.

Operations

Sodexo takes a slice of fast-casual pizza

By FSD Staff on Nov. 15, 2016

Menu items from the Blaze Pizza chain will now be served in select Sodexo venues.

Operations

University to replace pizza crusts with gluten-free, vegan alternative

By FSD Staff on Nov. 14, 2016

The new crusts will be served at all dining halls on campus.

Operations

Betti Wiggins receives FAME’s top honor

By FSD Staff on Nov. 14, 2016

The Detroit FSD was named Golden School Foodservice Director of the Year.

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