FSD K-12 Spotlight

Operations

Maintaining a la carte sales through smart compliance with snack rules

Maintaining a la carte sales since the implementation of the Smart Snacks in School rule has been a challenge three out of four school FSDs have been

Operations

Va. school district rolls out new breakfast program

This fall, Petersburg City Public Schools is implementing the Breakfast in the Classroom program at three elementary schools.

Officials at Oklahoma-based Edmond North High School said that it could take weeks before all of the repairs are made to the main cafeteria where the water main break occurred.

The four-decade veteran of school foodservice is technically retiring, but don’t expect her to stop pursuing a lifelong goal of improving what youngsters eat. She took a moment to share why she’s retiring, what she’s learned and which of her many achievements make her most proud.

Eight students who spent the summer working in Floyd County High’s farm and greenhouse are now harvesting everything from squash, tomatoes, and cucumbers to potatoes and lettuce.

Morgan Dockery is switching from cooking at a posh hotel to feeding 20,000 kids every day.

During lunches at Dallas Independent this fall, the new grab-and-go “Smart Boxes” will offer a variety of offerings such as hummus, sandwiches, bistro salad samplers and wraps.

When it comes to instituting a Breakfast in the Classroom program, getting foodservice staff on board is half the equation. You also need the faculty.

After parents raised questions about Kingsport City Schools’ fall menu choices, the new nutrition director explained that student tastes drive menus and that those menus also must meet numerous federal requirements.

Whole wheat and coffee and pears—oh my!

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