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FSD C&U Spotlight

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University contracts Aramark to bring in concepts

Jun. 02, 2015

This summer Indiana University-Purdue University Fort Wayne is revamping its foodservice with a restaurant and a coffee shop, among other outlets from the contractor’s portfolio.

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California moves toward an $11 minimum wage

 Jun. 02, 2015

The increase has already been approved by the state Senate.

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Sodexo beefs up U of L summer menu

Jun. 02, 2015

Sodexo is beefing up its freshman orientation at the University of Louisville, offering 15 to 20 different menus that will be rotated throughout the different sessions.

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University of Wisconsin tries to keep delivery in-house

By Katie Fanuko on May 05, 2015

Delivery business is already doubling ahead of finals week, despite outside competition rated among the stiffest in the nation.

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Mobile kitchen offers students convenient meals

May 05, 2015

Joe’s Food Truck, a mobile kitchen option at Cal U, offers students a convenient place to grab food if their classes aren’t located near the dining hall.

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More than half of college students experience food insecurities, study says

May 05, 2015

A Western Oregon University study reported that food-insecure students regularly reduce the size of their meals, skip meals or don't eat at all.

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Aspiring dietician named NACUFS’ Food Services Student Employee of the Year

May 05, 2015

A University of Wisconsin-Stevens Point bakery student manager will receive a $5,000 scholarship to put toward her dietetics degree.

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10 foods students pig out on during finals

May 05, 2015

According to GrubHub, student deliveries more than double during finals week. See the most popular foods students are ordering.

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University preps to make fall menu better this summer

May 05, 2015

Iowa State’s dining services asks for feedback to meet all students’ dietary and nutritional needs.

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San Diego State to be first in nation for green campus dining

By Katie Fanuko on Mar. 31, 2015

This fall, San Diego State will become the first U.S. campus to ‘certify green’ all campus-owned dining locations.

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