FSD C&U Spotlight

Operations

Chipotle to be delivered on campus

The Mexican food chain said it will allow students at 40 colleges to order delivery through a third-party app starting this fall.

Operations

Rise in college food banks linked to economy, demographics

A slumping economy as well as students without much family support or limited access to federal assistance, has created a greater need for food banks at colleges and universities.

Marshall University’s sustainability department now offers fresh produce grown from gardens around the campus in a weekly fresh market.

The University of Texas at Dallas is adding four fast-food choices to the renovated Student Union Dining Hall: Panda Express, Moe’s Southwest Grill, Chick-fil-A and 2Mato.

Two college students started a composting program at a retirement community after seeing a similar compost project while attending Southern Connecticut State University.

As college customers’ expectations evolve, Yale plans to leverage data to stay ahead.

Christina Deocampo explains how a management-team member with a younger perspective can be an asset to a foodservice facility.

The manager of Kennesaw State’s Hickory Grove farm says food harvested makes it to the dining hall within two hours of being harvested.

This summer Indiana University-Purdue University Fort Wayne is revamping its foodservice with a restaurant and a coffee shop, among other outlets from the contractor’s portfolio.

The increase has already been approved by the state Senate.

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