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FSD C&U Spotlight

Operations

New grant to fund food pantries on six college campuses

 By Bianca N. Herron on Jan. 05, 2016

The funds will help alleviate food insecurity at schools in southern Arkansas.

Operations

Urban schools plot demise of the spork

 By Peter Romeo on Dec. 01, 2015

They have the purchasing might to force down the price of alternatives, and are set to use it next year.

Operations

Colleges add c-store delivery

By Peter Romeo on Dec. 01, 2015

Students in five states can now have a Slurpee and a bag of Doritos brought to their dorm room.

Menu

Boosting traffic with late-night options

By Katie Fanuko on Nov. 03, 2015

Northwestern University converted a dining hall this fall into a late-night snack and full-meal outlet, a decision that has resonated with students.

Operations

University sticking with the meats faulted by WHO

By FSD Staff on Nov. 03, 2015

Sodexo says it will not up-end the menu because of a controversial report.

Operations

New chef strives for student approval

By FSD Staff on Oct. 06, 2015

The New School’s new executive chef has introduced such items as a Korean vegan burger with pickled cabbage, a Yucateco Whitefish taco and a create-your-own ramen bowl.

Operations

UConn food truck tries cricket taco garnish

By FSD Staff on Oct. 06, 2015

University of Connecticut dining services is trying what it says is an increasingly popular menu ingredient: crickets.

Operations

To self-serve or not to self-serve?

By FSD Staff on Oct. 06, 2015

Washington College switched its dining hall from self-serve to assisted-service to lessen the chances of students getting sick, but the change has drawn mixed reviews.

Operations

Tulane rolls out new food truck

Sep. 01, 2015

Rouler, a mobile kitchen, is only accepting meal credits and will specialize in New Orleans food.

Operations

#PennCrave lets dining services know what students want

Sep. 01, 2015

Penn Dining created the hashtag for students to give feedback through social media and help impact future menu choices.

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