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FSD C&U Spotlight

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Wash. university chefs develop Mars-friendly garden

 By FSD Staff on Aug. 22, 2016

All of the plants in the Mars-inspired garden are intended for human consumption.

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4 tips for launching a reusable container program

 By Dana Moran on Aug. 22, 2016

As more FSDs jump from the polystyrene wagon with an eye on the ultimate waste-reducers—reusable containers—here are some tips from folks on the front lines.

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What college students want to eat

By Peter Romeo on Aug. 22, 2016

A review of what students typically order online shows the old favorites still holding strong.

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Va. college partners with student-run CSA

By FSD Staff on Aug. 22, 2016

University of Virginia students can now use their meal plans to purchase fresh fruit and vegetable boxes.

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Minn. college adds self-cook station to cafeteria

By FSD Staff on Aug. 22, 2016

Students at Martin Luther College in New Ulm, Minn., can prepare their own food using induction cookers.

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Making dining magic at St. Bonaventure’s Harry Potter fest

By Dana Moran on Jul. 26, 2016

Steaming cauldrons will meet school food Aug. 5-7 as St. Bonaventure University hosts its first Harry Potter-theme Spellbound Festival.

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UVa teams up with nonprofit for healthier dining options

By Simedar Jackson on Jun. 21, 2016

A new initiative brings locally grown greens to students for less.

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Hunting for a fast-casual concept? Here are the 10 best

By FSD Staff on May 31, 2016

A new ranking of fast-casual brands shows which are the biggest fan favorites and financial successes.

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Minneapolis passes paid sick leave

By Peter Romeo on May 31, 2016

The legislation, hailed as a landmark by labor proponents, is already being copied by other municipalities.

People

Gold Plate winner Rafi Taherian's secrets to success

By Dana Moran on May 24, 2016

Yale Hospitality Associate Vice President and 2016 Gold Plate winner Rafi Taherian shares his success at the 2016 National Restaurant Association Show's Noncommercial Conference.

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