FSD Culinary Council

6 breakout food trends on chefs’ radars


There’s no sign that plant-based and plant-forward eating will slow down in 2020. In fact, almost every trend forecaster predicts it will become more mainstream. To keep customers from getting plant-bored, here are five new recipes to add to the lineup.

The touch screen-enabled refrigerators from Coolgreens will offer a slate of grab-and-go fare.

The Tiger Nutrition Training Table offers lean protein and whole-grain meals to help student-athletes perform better.

Taste, quality and freshness are the three biggest factors.