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What foodservice directors can learn from Uber’s sexual harassment scandal

Here’s how foodservice operations can work to avoid Uber’s missteps by building a culture that meets claims head on and crushes sexism in their operations.

Alaina Lancaster

July 20, 2017

5 Slides
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What foodservice directors can learn from Uber’s sexual harassment scandal

About the Author

Alaina Lancaster

Alaina Lancaster is the assistant editor at Restaurant Business/FoodService Director, specializing in legislation, labor and human resources. Prior to joining Restaurant Business, she interned for the Washington Monthly, The Riveter and The German Marshall Fund of the United States.

Alaina studied magazine journalism at the Missouri School of Journalism and currently lives in Chicago. She never backs down from a triple-dog-dare to try eccentric foods.

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