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Stanford Health Care: Food as medicine

In the past five years, Stanford Health Care has transformed its foodservice program to match its level of patient care.

Benita Gingerella, Senior Editor

May 12, 2017

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Stanford Health Care: Food as medicine

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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