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Foodservice Industries

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Colleges & Universities

Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program

byReyna Estrada

Dec 2, 2024

2 Min Read

A girl gets a piece of fruit in the cafeteria

K-12 Schools

How Minneapolis Public Schools successfully reduced added sugars at breakfast How Minneapolis Public Schools successfully reduced added sugars at breakfast

byBenita Gingerella

Dec 2, 2024

3 Min Read

Foodservice Operations

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Colleges & Universities

Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program

byReyna Estrada

Dec 2, 2024

2 Min Read

A girl gets a piece of fruit in the cafeteria

K-12 Schools

How Minneapolis Public Schools successfully reduced added sugars at breakfast How Minneapolis Public Schools successfully reduced added sugars at breakfast

byBenita Gingerella

Dec 2, 2024

3 Min Read

Food & Beverage Trends

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Colleges & Universities

Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program

byReyna Estrada

Dec 2, 2024

2 Min Read

A girl gets a piece of fruit in the cafeteria

K-12 Schools

How Minneapolis Public Schools successfully reduced added sugars at breakfast How Minneapolis Public Schools successfully reduced added sugars at breakfast

byBenita Gingerella

Dec 2, 2024

3 Min Read

Foodservice Technology

Recent in Foodservice Technology

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Ramen Monster machine

Technology

Students ask, University of Utah Dining unleashes Ramen Monster automated concept Students ask, University of Utah Dining unleashes Ramen Monster automated concept

byReyna Estrada

Oct 31, 2024

2 Min Read

Senior living residents eating at a table

Technology

How two senior living operators are using tech to improve residents’ dining experience How two senior living operators are using tech to improve residents’ dining experience

byBenita Gingerella

Oct 30, 2024

Top 50 Contract Companies

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Hospital & Healthcare

5 things: Compass North America saw 17.4% revenue increase in fiscal 2023 5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

byMike Buzalka

Nov 21, 2023

3 Min Read

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K-12 Schools

5 things: Aramark launches video series to promote K-8 nutrition 5 things: Aramark launches video series to promote K-8 nutrition

byMike Buzalka

Nov 17, 2023

3 Min Read

How to extinguish staff burnout

Nearly half (46%) of HR managers say worker exhaustion causes up to half of their yearly turnover, says a survey from management software firm Kronos Inc.

Alaina Lancaster

July 24, 2017

4 Slides

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How to extinguish staff burnout

About the Author

Alaina Lancaster

Alaina Lancaster is the assistant editor at Restaurant Business/FoodService Director, specializing in legislation, labor and human resources. Prior to joining Restaurant Business, she interned for the Washington Monthly, The Riveter and The German Marshall Fund of the United States.

Alaina studied magazine journalism at the Missouri School of Journalism and currently lives in Chicago. She never backs down from a triple-dog-dare to try eccentric foods.

See more from Alaina Lancaster

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