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Foodservice Industries

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make food not waste

Colleges & Universities

A hybrid student-faculty team at Wayne State University is making strides in reducing food waste A hybrid student-faculty team at Wayne State University is making strides in reducing food waste

Jan 23, 2025

1 Min Read

valentines day roses and cocktail in martini glass

Business & Industry

Restaurant Associates' Valentine's Day/garden party mashup at Brooklyn Botanic Garden has a lovely limited-time menu Restaurant Associates' Valentine's Day/garden party mashup at Brooklyn Botanic Garden has a lovely limited-time menu

byTara Fitzpatrick

Jan 23, 2025

2 Min Read

Foodservice Operations

Recent in Foodservice Operations

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make food not waste

Colleges & Universities

A hybrid student-faculty team at Wayne State University is making strides in reducing food waste A hybrid student-faculty team at Wayne State University is making strides in reducing food waste

Jan 23, 2025

1 Min Read

valentines day roses and cocktail in martini glass

Business & Industry

byTara Fitzpatrick

Jan 23, 2025

2 Min Read

Food & Beverage Trends

Recent in Food & Beverage Trends

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valentines day roses and cocktail in martini glass

Business & Industry

byTara Fitzpatrick

Jan 23, 2025

2 Min Read

molcajete full of guac on football field

Food & Beverage Trends

Recipe report: Guests will dive directly into these 'super' bowls for football parties Recipe report: Guests will dive directly into these 'super' bowls for football parties

byTara Fitzpatrick

Jan 22, 2025

5 Slides

Foodservice Technology

Recent in Foodservice Technology

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Biometric palm scanning entry system

Colleges & Universities

The fast lane: Dartmouth Dining introduces a futuristic new biometric palm scanning entry system The fast lane: Dartmouth Dining introduces a futuristic new biometric palm scanning entry system

byReyna Estrada

Jan 14, 2025

2 Min Read

Sodexo Food Hive.

Colleges & Universities

Sodexo aims to expand its community-oriented convenience stores on college campuses Sodexo aims to expand its community-oriented convenience stores on college campuses

byReyna Estrada

Jan 7, 2025

1 Min Read

Top 50 Contract Companies

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Hospital & Healthcare

5 things: Compass North America saw 17.4% revenue increase in fiscal 2023 5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

byMike Buzalka

Nov 21, 2023

3 Min Read

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K-12 Schools

5 things: Aramark launches video series to promote K-8 nutrition 5 things: Aramark launches video series to promote K-8 nutrition

byMike Buzalka

Nov 17, 2023

3 Min Read

How FSD magazine—and noncommercial foodservice—has changed over 30 yearsHow FSD magazine—and noncommercial foodservice—has changed over 30 years

Since FSD launched 30 years ago, the magazine has evolved along with the ever-innovating and changing industry it covers.

Benita Gingerella, Senior Editor

May 1, 2018

16 Slides

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How FSD magazine—and noncommercial foodservice—has changed over 30 years

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

See more from Benita Gingerella

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