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6 ways museums are stepping up their foodservices6 ways museums are stepping up their foodservices
Recent rollouts suggest museums are looking to change patrons' ideas of the food they serve, tapping into the talents of local restaurateurs and leveraging the themes of their sites to take their foodservices up a notch.
Dana Moran
December 9, 2016
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6 ways museums are stepping up their foodservices
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