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6 build-your-own bars feeding the customization craze

New DIY bars continue to go beyond the typical salad and taco offerings as operators introduce fresh ways for diners to assemble and customize their meals.

Benita Gingerella, Senior Editor

September 22, 2017

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6 build-your-own bars feeding the customization craze

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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