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4 takeaways from the Food Research and Action Center’s latest report on student meal participation during COVID-19

Free and reduced participation decreased nationally, but some individual states saw the opposite.

Benita Gingerella, Senior Editor

January 14, 2021

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Passing food on tray

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Passing food on trayPhotograph: Shutterstock

4 takeaways from the Food Research and Action Center’s latest report on student meal participation during COVID-19

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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