Sponsored By

4 kiosks popping up in noncommercial foodservice

Kiosks are being introduced as a way to garner attention and boost efficiency.

Benita Gingerella, Senior Editor

April 24, 2017

5 Slides
FoodService Director logo in a gray background | FoodService Director

4 kiosks popping up in noncommercial foodservice

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like