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3 ways to help foodservice staff afford to live nearby

Here’s how organizations are cutting their labor problems by helping foodservice staff afford to put down roots in increasingly unaffordable cities.

Alaina Lancaster

July 11, 2017

4 Slides
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3 ways to help foodservice staff afford to live nearby

About the Author

Alaina Lancaster

Alaina Lancaster is the assistant editor at Restaurant Business/FoodService Director, specializing in legislation, labor and human resources. Prior to joining Restaurant Business, she interned for the Washington Monthly, The Riveter and The German Marshall Fund of the United States.

Alaina studied magazine journalism at the Missouri School of Journalism and currently lives in Chicago. She never backs down from a triple-dog-dare to try eccentric foods.

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