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10 branded concepts to consider adding

These fast-growing small chains may be a good fit for a noncommercial operation.

Benita Gingerella, Senior Editor

July 19, 2018

11 Slides
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10 branded concepts to consider adding

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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