Foodservice Operation of the Month

How Calcasieu Parish Public Schools transformed its dining program and got students excited for school meals


After weeks of ensuring local residents stay fed, noncommercial operators are now receiving tokens of appreciation from those around them.

Memorial Day weekend is the unofficial kickoff to summer. To celebrate the season, freshen up beverage offerings with a new lineup of cool, fruity drinks. Several of these speedy recipes can easily be spiked with spirits to sip during a virtual happy hour.

As signs of recovery start to emerge, so does a clearer picture of the virus’ toll on the foodservice business.

Dr. Katie Wilson of the Urban School Food Alliance shares how the nonprofit is working to help its districts during the COVID-19 pandemic.