Foodservice Operation of the Month

Greenville County Schools: Fostering flavor exploration


With orientation gone virtual, university departments came together to send first-year students a taste of campus life.

Though pandemic restrictions posed challenges this year, the dining team sought to make students feel welcome during Ramadan and beyond.

The school district’s lot is already at five acres and growing.

Cravings for ice cream, frosty drinks and lighter fare are rising along with the temperature.