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Foodservice Operation of the Month

Greenville County Schools: Fostering flavor exploration

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Miami Public Schools in Miami, Okla., has partnered with the Modoc Tribe of Oklahoma to begin serving locally raised bison meat for lunch. 

The Raise the Wage Act, approved in the Democratic-controlled House on party lines, now moves to the Republican-controlled Senate.

See what college operators and others are doing to get employees engaged.

Summer ingredients and flavors offer fresh inspiration for menus. Here’s how five operators are transforming these fruity, herbal and lighter seasonal flavors into innovative dishes.