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Bringing a culinary touch to the COVID era
Legacy Retirement Communities has found ways to maintain some normalcy in these most unusual times.
3 ways to spark fresh ideas during the pandemic
Here's how the foodservice team at Legacy Retirement Communities has kept excitement on the menu.
Switching to room service and back again
After Legacy Retirement Communities shut down its dining rooms amid COVID-19, Robert Darrah and his team wanted to bring back some flavor of pre-pandemic dining. Here’s how they did it.
Get to know Dining Services Director Robert Darrah
See what’s in store for Darrah’s operation, which was named FSD’s February Foodservice Operation of the Month.