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Foodservice Industries

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Colleges & Universities

Jamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal food Jamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal food

byTara Fitzpatrick

Dec 5, 2024

Students working in a garden

K-12 Schools

Rialto Unified School District brings global eats and local ingredients to students’ plates Rialto Unified School District brings global eats and local ingredients to students’ plates

byBenita Gingerella

Dec 5, 2024

3 Min Read

Foodservice Operations

Recent in Foodservice Operations

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Operations

Beans reign supreme when it comes to meat alternatives and other news you may have missed this week Beans reign supreme when it comes to meat alternatives and other news you may have missed this week

byBenita Gingerella

Dec 5, 2024

5 Slides

Students working in a garden

K-12 Schools

Rialto Unified School District brings global eats and local ingredients to students’ plates Rialto Unified School District brings global eats and local ingredients to students’ plates

byBenita Gingerella

Dec 5, 2024

3 Min Read

Food & Beverage Trends

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halal bowl

Colleges & Universities

Jamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal food Jamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal food

byTara Fitzpatrick

Dec 5, 2024

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Colleges & Universities

Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program

byReyna Estrada

Dec 2, 2024

2 Min Read

Foodservice Technology

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Ramen Monster machine

Technology

Students ask, University of Utah Dining unleashes Ramen Monster automated concept Students ask, University of Utah Dining unleashes Ramen Monster automated concept

byReyna Estrada

Oct 31, 2024

2 Min Read

Senior living residents eating at a table

Technology

How two senior living operators are using tech to improve residents’ dining experience How two senior living operators are using tech to improve residents’ dining experience

byBenita Gingerella

Oct 30, 2024

Top 50 Contract Companies

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Hospital & Healthcare

5 things: Compass North America saw 17.4% revenue increase in fiscal 2023 5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

byMike Buzalka

Nov 21, 2023

3 Min Read

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K-12 Schools

5 things: Aramark launches video series to promote K-8 nutrition 5 things: Aramark launches video series to promote K-8 nutrition

byMike Buzalka

Nov 17, 2023

3 Min Read

7 marketing ideas for March

Check out these ways to celebrate with diners as spring makes its entrance.

Benita Gingerella, Senior Editor

February 25, 2022

8 Slides

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7 marketing ideas for March

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

See more from Benita Gingerella

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