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Freshness to go

80% of consumers pay attention to a grab-and-go item’s appearance to determine freshness. Operators have begun using creative packaging and displays to draw diners.

Benita Gingerella, Senior Editor

July 21, 2017

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Freshness to go

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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